JSG'S Mexican Corn Casserole

 
Ingredients:

1 can cream style corn

1 can whole kernel corn

2 Eggs

1/2 cup Milk

1/2 cup Chopped onion

4 tbsp Margarine

1/2 cup Chopped green pepper or pimentos - optional

Salt & pepper

Buttered bread crumbs

Saute onion and pepper in margarine. Add corn, beaten egg, milk, pimento, salt and pepper. Pour into casserole, top with buttered cracker crumbs. Bake at 350 -25 to 30 minutes.