Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup

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Thursday, March 04, 2004
On the menu today

On the menu today:

xaos' broiled salmon with lemon-herb sauce

*note:  this recipe requires a little bit of time juggling.  do not start the
cream sauce until the fish is 10 minutes from done.


4 fresh salmon filets
several springs of fresh dill weed
bundle fresh lemon-grass
1 small carton sour cream (allow to warm to room temperature)
2 T. lemon juice
sea salt and cracked pepper to taste

preheat broiler

chop desired amount of lemon grass and dill weed, set aside.

warm a medium saucepan under hot running water.  place pan on a preheated stove
burner and slowly spoon room temperature sour cream into pan, stirring
constantly on low heat.  add chopped dill weed and lemon grass.  continue
stirring, making sure not to burn the cream.  when cream is very smooth and warm
all the way through, remove from heat to be spooned directly onto waiting

season each filet with sea salt and cracked pepper, tops only.
drizzle lemon juice over filets and place in broiler.  broil fish until it
flakes easily with a fork.  remove from broiler and place neatly on a serving
dish.  spoon herb sauce over filets and garnish with a few sprigs of dill weed.

Posted at 05:14 pm by fallendarkness


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