Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup

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Tuesday, March 09, 2004
On the menu today

On the menu today:

xaos' california fajitas


-4-6 boneless, skinless chicken breasts, sliced into 1'' wide strips
-one ea. of the following:
          red bell pepper
          green bell pepper
          yellow bell pepper
          large white onion
          bundle of fresh cilantro,
-1 large lemon; zest and juice
-1 T. freshly ground cumin seed
-3 large ripe jalapeno chiles, finely chopped with seeds
-1/4 c. safflower oil or other healthful oil (sunflower is okay)
-2-4 fresh portabello mushrooms, sliced lengthwise
-sea salt, cracked black pepper to taste (about a 1/2 T. of salt and a T. of
pepper should do.)

in a medium bowl, toss chicken strips with lemon juice, salt, pepper and cumin
until meat is coated.

in a skillet, heat oil until a drop of cool water will skitter across the top.
add sliced chicken breast and cook until tender and white througout.  remove
from skillet and allow to drain.  to the skillet, add chopped bellpeppers,
mushrooms, chiles and onion.  saute lightly. 

add chicken to mixture and saute together for another minute or so to allow the
ingredients to mingle flavors.  remove and drain.  serve tucked inside warmed
corn tortillas, garnish with cool chopped cilantro and don't forget the

Posted at 09:27 pm by fallendarkness


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