Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup

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Monday, March 15, 2004
On the menu today

On the menu today:

xaos' THE BEST creamed potatoes.  No, really.

-6-8 large red rose potatoes
-1/2 c. whole cream butter, sweet (room temperature)
-1/2 c. finely chopped green onions
-sea salt, cracked pepper
-16 oz. carton heavy cream (a.k.a. whipping cream) ice cold!

clean and cut potatoes into fourths.  place in a large pot with water (use
enough water to cover the potatoes with an inch to spare!)  add a teaspoon of
salt to the water to soften the flavor of the potatoes.
cook over medium-high heat until potatoes are tender.  remove and drain

in a large bowl, pour about half of the heavy cream.  with an electric mixer,
whip cream until stiff.  add butter (it helps to cut the butter into smaller
pieces.) beat the butter with the cream until smooth.

add potatoes to the butter/cream mixture and beat until very smooth.  add more
cream by the teaspoonfull, if necessary. 

with a wooden spoon, gently mix in the green onions.  add more salt and cracked
pepper to suit your taste.

serve immediately!

these are the most amazing creamed potatoes you will ever eat.  they literally
melt in your mouth.  you will feel positively SINFUL enjoying them!  so, please


Posted at 04:22 pm by fallendarkness


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