Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup

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Thursday, March 18, 2004
On the menu today

On the menu today:

xaos' chicken cacciatore


-4-6 boneless, skinless chicken breasts
-3 T. olive oil
-4 medium ripe roma tomatoes, sliced
-1 bundle fresh basil herb, chopped finely
-1 large white onion, sliced
-1 jar (your choice) marinara/spaghetti sauce...i recommend "five brothers"
-1 tsp. minced fresh garlic
-salt, pepper to taste
-1 large box of penne pasta...i recommend "barilla" brand

in a large pot, boil pasta until al dente (should be very firm, but not hard or
overly chewy).  drain and set aside.

in a skillet, heat olive oil and saute chicken breasts with garlic and seasoning
until meat is tender and white throughout.  remove and set aside.

to the skillet add sliced roma tomatoes and sliced onion.  saute (add more olive
oil if needed) until tender, but not limp.  remove from heat.

in a saucepan, heat marinara sauce until hot, stirring constantly.

pour most of the marinara sauce over pasta in a decorative dish.  add tomato and
onion.  on top of tomato and onion, place the chicken breasts.  drizzle with
remaining sauce and top with freshly chopped basil herb.  serve with a dry white

Posted at 06:45 pm by fallendarkness


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