Fallen's Low Fat and Fast Chicken Cacciatore
Fieryskies' Herb Chicken and rice
Fieryskies' Chicken Parmesan
fieryskies' Spaghetti and Meat Balls
Aile's Jambalaya
xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken
Kestrel’s Sausage Biscuits
The one and only Dave’s Mom's Chicken and Dumplins
Fallen's Mom's Sherry Mushroom Chicken
Winston's ridiculously easy chilli con carne...
lynne's fried rice with egg
Andy's Tarka Dahl Recipe
Glen's Vanilla Cream
xaos' greatgrandma's torte chocolat, a la patisserie
Xaos' potato knish
Xaos' greek dolmathes (a.k.a. "dolma" or "stuffed grape leaves")
Just Me's Banana Cream Cheese Pie
JSG’s In-a-pinch Mashed Potato Salad
Xaos' mushroom and chile chicken
Aile’s Apples and Onions Chicken
xaos' chicken cacciatore
xaos' THE BEST creamed potatoes. No, really.
Fallen's Chicken Soup
xaos' california fajitas
JSG's Pescado en Mojo De Ajo (Fish in Garlic Sauce)
xaos' broiled salmon with lemon-herb sauce
Xaos' Fruit Salsa
JSG’S Bailey's Irish Cream Cheesecake
JSG’s Arroz con Pollo
JSG'S Mexican Corn Casserole
JSG's Queso Dip
xaos' stuffed roast duckling
The Bachelor's way Sweet & Sour Chicken (Brought to you by JM)
Justme's Meatball Stew
JSG's Seafood Corn Chowder
Justme's Sausage-Chili Squares
No title … just yummy goodness
Slow Cooker Meat Sauce
A Valentine's Meal
Justme's Easy and Fast Cheesecake
Justme's Mexicalli Rice
Pancake Batter
Chocolate Cream Pie
Butterscotch Confetti
Oven Steak
Fallen's Chocolate Chip Cookies
Sweet Salad of the Gods
Bob's Beans
Justme's Dump Cake
Tinypixie's Porcupine Meatballs
Vegetarian Roasted Potatoes
Summer Salad
Mexican Sushi
Seafood Pico
JSG'S Guacamole
Chicken Filling
Honey Mustard Chicken
Beef Barley Soup

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Friday, May 21, 2004
On The Menu Today

On the menu today:

Kestrel’s Sausage Biscuits



1 cup whole wheat flour

1 cup white flour

1/2 tsp salt

4 1/2 tsp baking powder

1 1/8 cups milk

1 egg

1 tbsp shortening (She uses vegetable oil, a liquid shortening works best for this recipe)

100g cheese, grated (Use a STRONG cheese...aged cheddar, goat cheese,


100g sausage, ground or grated (She likes smoked farmers sausage, once again, a strong flavor is best)



Preheat oven to 450*. Mix dry ingredients in a large bowl. Add liquid all at once, stir to mix. Mixture will NOT be smooth, just make sure it's all wet. Fold in the sausage and cheese until it is well distributed.


Drop spoonfuls (about the size of a pool ball) of mixture into well greased medium/large sized muffin tins. Bake for 12-15 minutes, until golden brown.


Serve hot or cool and store in plastic. Also great to freeze and re-heat, or to take camping.



Posted at 06:27 pm by fallendarkness

May 26, 2004   06:00 PM PDT
kosher. I'll look into it.
May 26, 2004   03:41 AM PDT
i don't suppose there's kosher alternative for the sausage? is there a beef or chicken suggestion you could reccommend?

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