Entry: On the menu today Sunday, March 28, 2004

On the menu today:

Just Me's Banana Cream Cheese Pie

1.one 8 oz block cream cheese
2. one 8 oz carton sour cream
3. one large banana, or 1 C mashed banana
4. 1 tsp vanilla
5. one small box instant banana cream or vanilla pudding
6. ready-made graham cracker crust

Soften cream cheese. Once soft, beat with mixer till fluffy. Gradually add sour
cream. Then the rest of the ingredients. Beat till combined well. Pour into
crust and chill till firm.

I made this last night and it was yummy! I actually froze mine for two or three
hours and it did well...a little firmer than the results you will get from
putting it in the icebox. I think nextime I'll add sliced bananas on
top...perhaps some cool-whip?!


June 5, 2004   06:37 PM PDT
ohmy. 'nuff said

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