Entry: On the menu today Thursday, April 22, 2004

On the menu today:

Fallen's Mom's Sherry Mushroom Chicken

One package of chicken tenders - preferably a larger package
2 tablespoons of margarine
1 large onion, diced
1 pound of mushrooms, sliced
1 cup of ketchup
1/2 cup of sherry
1/3 cup of water
2 tablespoons of lemon juice
1 tablespoon of Worcestershire Sauce
1 tablespoon of brown sugar

In a large skillet brown chicken in margarine, add onions and mushrooms, cook until onions are soft.  Combine other ingredients and add to chicken.  Simmer on medium low heat for approximately 30 to 40 minutes.

Serve with noodles - baby shells, macaroni - things of this size work best.


May 26, 2004   03:42 AM PDT
THIS one i'll be on task with tomorrow evening : )

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