Kestrelís Sausage Biscuits
1 cup whole wheat flour
1 cup white flour
1/2 tsp salt
4 1/2 tsp baking powder
1 1/8 cups milk
1 tbsp shortening (She uses vegetable oil, a liquid shortening works best for this recipe)
100g cheese, grated (Use a STRONG cheese...aged cheddar, goat cheese,
100g sausage, ground or grated (She likes smoked farmers sausage, once again, a strong flavor is best)
Preheat oven to 450*. Mix dry ingredients in a large bowl. Add liquid all at once, stir to mix. Mixture will NOT be smooth, just make sure it's all wet. Fold in the sausage and cheese until it is well distributed.
Drop spoonfuls (about the size of a pool ball) of mixture into well greased medium/large sized muffin tins. Bake for 12-15 minutes, until golden brown.
Serve hot or cool and store in plastic. Also great to freeze and re-heat, or to take camping.