Entry: On the menu today Monday, May 24, 2004

On the menu today:

xaos' super-easy, i-dont-feel-like-cooking-tonight, chili cheese chicken


-four boneless, skinless chicken breasts
-one can no-bean chili (i use hormel)
-four thick slices of cheddar or monterey jack cheese (about a quarter of an
inch thick)
-salt, pepper


on medium-high heat, in a skillet, brown chicken breasts in a little oil until
nearly done.  reduce heat and cook until done.  remove from heat and arrange in
a serving dish.  in microwave, place chili in a mcrwv.-safe bowl and heat until
hot throughout.  remove and top chicken breasts with chili.  in microwave, warm
cheese slices on a plate until they are soft but not runny...about 15 seconds.
carefully place cheese slices on top of chili and chicken.  heat whole dish in
microwave if desired.  serve.


June 24, 2004   07:36 PM PDT
I made this and it was so good!
May 29, 2004   03:05 PM PDT
i should print out this handy recipe and pin it on the board in the kitchen.

i LOVE chicken. easiest dishes ever. i like covering tacos with the diced chicken breast, green peppers, onions, tomatoes and shredded cheese. after baking the whole thingy in an oven for 10 minutes, yummmmmmm!!!
May 27, 2004   06:58 PM PDT
I can't see how slow cooking in an oven could be bad....just add the cheese really close to the end. I'd say 325 would / should do the trick
May 26, 2004   03:39 AM PDT
my microwave is on the outs : ( is there an alernative for this using a regular stovetop or oven?

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