Fallen's Low Fat and Fast Chicken Cacciatore
One pound of sliced mushrooms
One onion, diced (use red or white for best results)
One red and one green pepper, diced
Salt and Pepper to taste
One Jar of jarred tomato sauce
Chicken - I use skinless & boneless breasts
Add onions, mushrooms and peppers to a deep frying pan. Add chicken broth (small amounts at a time) til veggies are soft. Season with all but the bay leaves.
Dice chicken and add to pan, browning slightly. Add about 1/4 cup of white wine,
bay leaves and sauce. Reduce heat and add another 1/4 cup of wine. Let simmer for 20 or so minutes.
Serve with pasta and green salad.